¡¡¡¡¡²1¡³¼¹×µ¶¯ÎïµÄÏû»¯¹Ü£¬Æä½ÓÁ¬Ê³µÀµÄÅò´ó²¿·Ö£¬³ÆÎªÎ¸¡£µÍµÈ¼¹×µ¶¯ÎïÖÐÓкܶàûÓÐθ¡£²¸ÈéÀàµÄθλÓÚºáëõĤϵĸ¹Ç»ÖУ¬Ò»°ãʳÎïÔÚθÖÐÍ£ÁôÒ»¶Îʱ¼äÔÙÐÐÏû»¯¡£Î¸³¦µÄ½»½ç´¦ÎªÓÄÃÅ£¬µ±Ê³ÎïÍ£ÁôÔÚθÖÐʱÓÄÃŹرա£Î¸ÓëʳµÀµÄ½»½ç´¦ÎªêÚÃÅ¡£Î¸ÔÚÌåÇ»ÖУ¬ÍâÓн¬Ä¤¸²¸Ç£¬Í¨¹ýθϵĤ£¨mesogastri-um£©ÓëÌåÇ»±ÚÏàÁ¬¡£´Ó×é֯ѧÀ´¿´£¬Î¸µÄÒ»²¿»òÈ«²¿ÓëʳµÀÒ»Ñù£¬ÓеÄÒ²¶¼ÊÇÓɶà²ã±âƽÉÏÆ¤Ëù¸²¸Ç£¬Ö»²»¹ýÊǾßÓÐÉÙÁ¿µÄθҺÏÙ£¬µ«Ò»°ãÊÇÓɵ¥²ãÖù×´ÉÏÆ¤Ëù¹¹³É£¬¾ßÓÐÓ볦ÏàËÆµÄ¹¹Ôì¡£²¸ÈéÀàµÄ裬Éϲ¿´ÓÉϵ½Ï£¬ÓÐêÚÃÅÏÙ£¨cardiac gland£©¡¢Î¸µ×ÏÙ£¨fundus gland£©ºÍÓÄÃÅÏÙ£¨phloric gland£©£¬ÆäÖÐθµ×ÏÙ²ÎÓëÏû»¯Ã¸ºÍÑÎËáµÄ·ÖÃÚ£¬¶øÎ¸ÒºÔòËùÓеÄÏÙ¶¼¿É·ÖÃÚ¡£´ó²¿·ÖµÄθÊÇÓÉÒ»ÊÒ¹¹³É£¬¶øÄñÀà·ÖǰθºÍɰÄÒ¶þÊÒ£¬²¸È鶯Îï·´Û»ÀàµÄ·´Û»Î¸·ÖËÄÊÒ£¨Ò²ÓÐÈýÊҵģ©¡£Î¸ÊÇרһµÄÏû»¯Æ÷¹Ù£¬¶ø²»½øÐÐÎüÊÕ¡£
¡¡¡¡¡²2¡³ÓйØÎÞ¼¹×µ¶¯ÎïÏû»¯Æ÷µÄ¸÷²¿·ÖÃû³Æ£¬ÓÉÓںܶàÔÚÐÎ̬ÉÏ»ò»úÄÜÉÏÓë¼¹×µ¶¯ÎïÏàËÆ¶øÊ¹Óü¹×µ¶¯ÎïµÄÃû³Æ£¬ËùÒÔÆäÓë¼¹×µ¶¯ÎïµÄθÏàͬµÄ²¿·ÖÒ²³ÆÎªÎ¸¡£Êµ¼ÊÉÏ£¬Òò¶¯ÎïÀàȺ²»Í¬¶øÃû³Æ¸÷ÖÖ¸÷Ñù¡£ÔÚ·¢ÉúѧÉÏ£¬ÆäÄÚÅß²ãÆðÔ´µÄ²¿·Ö¼´ÎªÖг¦£¬Ò²³ÆÎªHauptgaster»òRu-mpfdarm¡£×÷ΪʳÎïÁÙʱÖü²ØËùµÄÊÇÅò´óµÄÄÒ×´²¿£¬ÓеÄËä¾ßÏû»¯ÏٵĿª¿Ú£¬µ«Ïû»¯ÎüÊÕÊǺÜÉٵġ£ÔÉú¶¯ÎïµÄʳÎï°ûÓмÙ裨temporary stomach£©Ö®³Æ¡£º£ÃදÎïÌåµÄÄÚÇ»³ÆÎªÎ¸Ç»£¬ÆäÉÏÆ¤³ÆÎªÎ¸²ã¡£Ç»³¦¶¯ÎïÓÐθˮ¹Üϵ£¬¿ÚÓë·øË®¹Ü¼äµÄÀ©´ó²¿·Ö¾ÍÊÇθ¡£±âÐζ¯ÎïÊÇ¿Ú→ÑÊÍ·→ʳµÀ→·ÖÆç³¦µÄÏû»¯ÏµÁУ¬¶øÃ»ÓгÆÎªÎ¸µÄ²¿·Ö¡£Å¦Ðζ¯ÎïµÄ裬°éÓÐÑÓÉ쵽ǰ·½µÄÒ»¸öθäÄÒ¡£Ïß³æÀàµÄʳµÀÓ볦֮¼äµÄ²¿·Ö³ÆÎªÏÙ裨glandular stomach£©¡£ÂÖ³æÀàµÄθ°éÓÐÓɾ޴óϸ°ûÐγɵÄθÏÙ¡£»·½Ú¶¯ÎïÒ»°ãδ¼ûÓÐθµÄ·Ö»¯£¬¹ÑëÀàµÄɰÄÒÒ²³Æ¼¡Î¸£¬¶øòÎÀàÏû»¯¹ÜµÄÖ÷Òª²¿·Öǰ裨proventricuius£©Ò²³ÆÎªÎ¸£¬ÓÐ11¶ÔθäÄÒ¡£ÈíÌ嶯ÎïÖжàÊýµÄË«¿ÇÀàºÍÒ»²¿·Ö¾í±´À࣬ÔÚθ»ò³¦µÄʼ²¿Óо§¸Ë£¬Î¸±ÚµÄ·Êºñ²¿·Ö¹¹³Éθ¶Ü£¨gastricshied£©£¬Óëµí·ÛøµÄÏû»¯×÷ÓÃÓйء£Ôä´¬±´Óо޴óθäÄÒ£¬ÆäÖнøÐÐ×ÅÏËÎ¬ËØÃ¸µÄÏû»¯¡£½ÚÖ«¶¯ÎïÏû»¯Æ÷¹ÙµÄ¹¹Ô죬¸÷¸Ù²îÒìºÜ´ó£¬ÓеijÆÎªÖ㦻òÈéÃÓ裨chyle stomach£©£¬ÓеķÖêÚÃŲ¿£¨cardiac por-tion£©ºÍÓÄÃŲ¿£¨pyloric portion£©µÄ£¨¼×¿ÇÀࣩ£¬ÓеÄΪ¾ßÓÐθ³ÝµÄθ¾×½ÀÆ÷£¬³ÆÎª¾×½Àθ»òÂ˹ý裨¼×¿ÇÀࣩ£¬¶øÎüѪÐÔÀ¥³æµÈÔò¾ßÓÐÎüθ£¬Ö©ÖëÀàÔò°éÓÐ4¶ÔθäÄÒ¡£Ã«ò¦ÀàµÄÏû»¯¹ÜÊǼòµ¥µÄϸ¹Ü£¬Ã»ÓгÆ×÷θµÄ²¿·Ö¡£¼¬Æ¤¶¯Îﺣµ¨ÀàµÄÏû»¯¹ÜÒ²ºÜ¼òµ¥£¬Ã»ÓÐÏû»¯ÏÙ£¬µ«Æäǰ°ë²¿³ÆÎªÇ°Î¸£¬ºó°ë²¿³ÆÎªºóθ£»º£ÐÇÀàÓëÆäÈâʳÐÔÏà¹Ø£¬¶øÓÐêÚÃÅäÄÒºÍÓÄÃÅäÄÒ¡£