»¯Ñ§Æ·/ũҩ²ÐÁôÎï¼ì²âϵͳ - Chemical/pesticide residue testing;
Íâ½çÎÛȾԴ¿±²âÒÇÆ÷ - Detection of foreign contaminating objects;
ʵÑéÊÒÉ豸ºÍ´«¸ÐÆ÷ - Laboratory equipment and sensors;
ÉäÏßɱ¾úºÍ°ÍÊÏɱ¾úÏû¶¾¼¼Êõ - Irradiation sterilization and pasteurization technology;
³¬¸ßÎÂɱ¾úÉ豸 - Over-temperature sterilization equipment;
Àä¶³ËÙ¶³É豸 - Freezing and deep freezing equipment;
³¬ÁÙ½çÝÍÈ¡É豸 - Over-critical extraction equipment;
Ĥ·ÖÀëÉ豸 - Velum seperation equipment;
·Ö×ÓÕôÁóÉ豸 - Molecule distillation equipment;
ÎÞ¾ú£¨Õæ¿Õ£©°ü×°É豸 - Vacuum packaging equipment;
»¯Ñ§Æ··ÖÎöÒÇÆ÷ - Chemical analyzers;
ʳƷ³É·Ö·ÖÎöÒÇÆ÷ - Constituent analyzers;
¹ýÂËÉ豸 - Filtration equipment;
ʳƷԤ´¦ÀíÉ豸 - Food preparation equipment;
ʪ¶È¿ØÖÆÒÇÆ÷ - Humidity control equipment;
ʳƷÅäÁÏ·ÖÎöÒÇÆ÷ - Ingredient analyzers;
ÎÛȾ¿ØÖÆÉ豸 - Pollution control equipment;
ÀëÎöÆ÷ - Separators;
ÒûÒµÇå½àÉ豸 - Catering sanitizers;
ζȼͼÒÇÆ÷ - Temperature recording equipment;
¼ì²âÉ豸 - Testing equipment;
·ÏÎï´¦ÀíÉ豸 - Waste disposal equipment;
Ë®ÖÊÁ¿·ÖÎöºÍ¿ØÖÆÉ豸 - Water quality analysis and control equipment;
ÆøÏ࣯ҺÏàÉ«Æ×ÒÇ - Gas/Liquid chromatogram apparatus.
ÈܼÁ - Solvents;
²ÍÒûÒµ³ø·¿Óõذå - Kitchen flooring for catering;
ÊÖÌ× - Gloves;
Çå½à¼Á - Cleanser;
ÊÔÖ½¡¢ÊÔ¼Á - Test paper and reagent.
ÉóºËºÍÈÏÖ¤·þÎñ - Auditing and certification;
Êý¾Ý¿âºÍÈí¼þ·þÎñ - Databanks and software on regulatory issues;
ʵÑéÊÒʳƷ·ÖÎö·þÎñ - Food analysis laboratory services;
×Éѯ·þÎñ - Consulting services;
ʳƷÖÊÁ¿¿ØÖƹÜÀí·þÎñ - Food quality control management services;
ʳƷ°²È«¹ÜÀí·þÎñ - Food safety management services;
ʳƷÎÀÉú¹ÜÀí·þÎñ - Food hygiene management services;
HACCPºÍBRCÅàѵ·þÎñ - HACCP & BRC training services;
΢ÉúÎï¼ì²âºÍÈÏÖ¤·þÎñ - Microbiology testing and identification services;
ר¼Ò×Éѯ·þÎñ - Regulatory experts services;
ʳƷ°²È«±£Õϼ¼Êõ - Food safety guarantee technology;
ÉúÎ﹤³Ì¼¼Êõ - Biology engineering technology.