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(EU) 2015/7：批准一种食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称，并修订(EU) No 432/2012号法规（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EU) No 432/2012 关于建立允许使用于食品上的健康声称名单，不涉及降低疾病风险及儿童成长及健康有关的声称 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

REGULATION (EU) 2016/371：拒绝批准某些食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EC) No 1167/2009:拒绝批准某些涉及降低疾病风险和儿童成长、健康有关的食品健康声称(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2009-12-01

(EU) 2015/1041：拒绝批准某些食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-07-01 2015-07-21

§101.83 健康声明：植物性固醇/甾烷醇酯与冠心病发病危险性(Health claims: plant sterol/stanol esters and risk of coronary heart disease （CHD）) 2000-09-08

(EU) No 957/2010：批准和拒绝某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

(EC) No 1024/2009:批准和拒绝某些用于食品的涉及降低疾病风险和儿童成长、健康有关的声称（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

(EU) 2015/1052：拒绝某些涉及降低疾病风险的食品健康声称（refusing to authorise certain health claims made on foods and referring to the reduction of disease risk ） 2015-07-02 2015-07-22

(EU) 2015/8：拒绝批准某些食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-01-07

(EU) 2015/402:拒绝批准某些用于食品不涉及降低疾病风险和儿童成长健康有关的声称(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health) 2015-03-12

(EU) No 382/2010：拒绝批准某些不涉及降低疾病风险和儿童成长、健康的食品健康声称(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2010-05-06

§101.77 健康声明：富含纤维(尤指可溶性纤维)的水果、蔬菜和谷物制品与冠心病(Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease) 1993-01-06

§101.75 健康声明：膳食中饱和脂肪和胆固醇与冠心病发病危险性(Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease) 1993-01-06

§101.82 健康声明：大豆蛋白与冠心病(CHD)发病危险性(Health claims: Soy protein and risk of coronary heart disease (CHD)) 1999-10-26

(EU) No 379/2012：拒绝批准某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2012-05-04

(EU) No 1162/2010：拒绝批准某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health) 2010-12-10

(EC) No 1168/2009:拒绝批准一种食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称(refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health) 2009-12-01

(EU) No 1228/2014：批准和拒绝某些涉及降低疾病风险的食品健康声称(authorising and refusing to authorise certain health claims made on foods and referring to the reduction of disease risk) 2014-11-18

(EU) No 376/2010 修订条例 (EC) No 983/2009关于批准和拒绝某些食品健康声明及涉及減少疾病危险和儿童发育与健康的健康声明(Amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to 2010-05-04 2010-05-24

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