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2014/890/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准奇亚油（芡欧鼠尾草）作为新型食品配料投放市场(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-10 2014-12-10

(EU) 2015/7：批准一种食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称，并修订(EU) No 432/2012号法规（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

2014/423/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准胞磷胆碱（citicoline）作为新型食品配料投放市场(authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-07-01 2014-07-03

2014/907/EU:根据欧洲议会和理事会条例(EC) No 258/97，批准酪酸梭状芽孢杆菌(CBM 588)作为新型食品配料投放市场(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-11 2014-12-16

2014/155/EU：根据欧洲议会和理事会条例(EC) No 258/97，授权芫荽籽油作为新型食品配料投放市场(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-03-19 2014-03-21

2003/89/EC 修订2000/13/EC关于标明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

(EC) No 258/97 欧洲议会和欧盟理事会关于新型食品和新型食品配料的规定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients) 1997-01-27 1997-04-27

(EU) No 432/2012 关于建立允许使用于食品上的健康声称名单，不涉及降低疾病风险及儿童成长及健康有关的声称 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

§74.340 红色40号（诱惑红）(FD&C Red No. 40.)

美国进口食品预先通知的信息要求(Information Required in Prior Notice of Imported Food) 2011-05-05 2011-07-03

(EU) 2015/1832：就批准赤藓糖醇（E968）作为在增味剂用于低能量或无糖风味饮料，修订欧洲议会和理事会条例(EC) No 1333/2008附录II（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks） 2015-10-13 2015-11-02

2007/68/EC 就某些食品配料，修订指令2000/13/EC附件Ⅲa(Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients) 2009-05-20 2009-05-28

§101.4 食品配料的标注(Food; designation of ingredients) 1977-03-15

REGULATION (EU) 2016/371：拒绝批准某些食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

2009/32/EC 关于食品和食品配料生产使用提取溶剂的成员国相似法案(On the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients) 2009-04-23 2009-06-26

(EC) No 50/2000 关于食品或食品配料中添加含有转基因成分的添加剂和调味料的标签要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

2006/142/EC 修订指令2000/13/EC附件第IIIa的列出在所有情况下必须出现在食品标签上的配料的委员会指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

608/2004/EC 关于添加植物甾醇类、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料标签的法规(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

(EC) No 149/2008 补充制定(EC) 396/2005号条例的附件2、附件3和附件4，为附件1所涵盖的产品建立了最大残留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

§74.303 红色三号（赤藓红）(FD&C Red No. 3.)

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