¶¯ÎïÐÔʳƷ food of animal origin (animal food)
Ö²ÎïÐÔʳƷ vegetable food (plant food)
´«Í³Ê³Æ· traditional food
¸ÉÖÆÊ³Æ· dehydrated food
ÌÇÖÆÊ³Æ· confectionery
ëçÖÆÆ· curing food
ºæ±ºÊ³Æ· bakery
Ñ¬ÖÆÊ³Æ· smoking food
Åò»¯Ê³Æ· puffed food (extruded food)
ËÙ¶³Ê³Æ· quick-frozen food
¹Þ²ØÊ³Æ·¡¡ canned food
·½±ãʳƷ convenient food(fast food, prepared food, instant food)
ÌØÊâÓªÑøÊ³Æ·¡¡ food of special nutrients
Ó¤Ó×¶ùʳƷ infant or baby food
Ç¿»¯Ê³Æ· nutrient fortified food
ÌìȻʳƷ¡¡ natural food
ÃþÄâʳƷ imitation food
Ô¤°üװʳƷ¡¡ prepackaged food
Ê³Æ·ÖÆÔì food manufacturing
ʳƷ¼Ó¹¤ food processing
ʳƷ¹¤Òµ food industry
ʳƷ×ÊÔ´¡¡ food resource
ʳƷÐÂ×ÊÔ´¡¡ new resource for food
ÔÁÏ¡¡ raw material
ÅäÁÏ¡¡ ingredient
Ö÷ÁÏ¡¡ major ingredient (major material)
¸¨ÁÏ minor ingredient
ʳƷÌí¼Ó¼Á¡¡ food additive
Ê³Æ·ÓªÑøÇ¿»¯¼Á¡¡ food enrichment
¼Ó¹¤Öú¼Á processing aid
ø¡¡ enzyme
ÅäÁÏ±í¡¡ list of ingredients
Åä·½ formula
ʳƷ°ü×°²ÄÁÏ¡¡ packaging material for food
ʳƷ°ü×°ÈÝÆ÷¡¡ food container
Èí°ü×°¡¡ flexible package
Ó²°ü×°¡¡ rigid package
ʳƷ±êÇ©¡¡ food labelling
±£ÖÊÆÚ¡¡ date of minimum durability
ʳƷÖÊÁ¿¹ÜÀí¡¡ food quality control
ʳƷÖÊÁ¿¼à¶½¡¡ food quality supervision
ʳƷÖÊÁ¿¼ìÑé¡¡ food quality inspection
ʳƷÎÀÉú food hygiene (food safety)
Ê³Æ·ÓªÑø¡¡ food nutrition
ʳƷ³É·Ö¡¡ food composition
ʳƷ·ÖÎö¡¡ food analysis
ʳƷ¹¤Òµ±ê×¼»¯¡¡ food industry standardization
ʳƷ±ê×¼¡¡ food standard
ʳƷ²úÆ·±ê×¼¡¡ food product standard
ʳƷÎÀÉú±ê×¼¡¡ food hygienic standard
ʳƷ³§ÎÀÉú¹æ·¶¡¡ hygienic code of food factory
ʳƷ·ÖÎö·½·¨±ê×¼¡¡ food analysing standard methed
Á¼ºÃ¼Ó¹¤¹æ·¶¡¡ good manufacturing practice (GMP)
Σº¦·ÖÎö¹Ø¼ü¿ØÖƵã hazard analysis and critical control point (HACCP)
ʳƷÉú²úÐí¿ÉÖ¤ food production licence
ʳƷ²úÆ·ºÏ¸ñÖ¤¡¡ food product qualification
ʳƷÎÀÉúÐí¿ÉÖ¤¡¡ food hygiene licence
ʳƷÎÀÉúºÏ¸ñÖ¤ food hygiene qualification
ʳƷ¹¤Òµ¸±²úÆ· by-product of food industry
Á¸Ê³ grain
Á¸Ê³ÖÆÆ· cereal product
ÈâÖÆÆ· meat product
ʳÓÃÓÍÖ¬ edible oil and fat
ÈéÖÆÆ· dairy product
Ë®²úÆ· sea food
Ë®¹ûÖÆÆ· fruit product
Êß²ËÖÆÆ· vegetable product
Ö²Îïµ°°×ʳƷ vegetable protein food
µí·ÛÖÆÆ· starch-based product
µ°ÖÆÆ· egg product
¸âµã pastry
Ìǹû candy
µ÷ζƷ condiment (seasoning)
ʳÓÃÑÎ edible salt (food grade salt)
ÒûÁÏ¾Æ alcoholic drink
Î޾ƾ«ÒûÁÏ non-alcoholic drink ¡¡£¨ soft drink £©
Ö²ÎïÐÔʳƷ vegetable food (plant food)
´«Í³Ê³Æ· traditional food
¸ÉÖÆÊ³Æ· dehydrated food
ÌÇÖÆÊ³Æ· confectionery
ëçÖÆÆ· curing food
ºæ±ºÊ³Æ· bakery
Ñ¬ÖÆÊ³Æ· smoking food
Åò»¯Ê³Æ· puffed food (extruded food)
ËÙ¶³Ê³Æ· quick-frozen food
¹Þ²ØÊ³Æ·¡¡ canned food
·½±ãʳƷ convenient food(fast food, prepared food, instant food)
ÌØÊâÓªÑøÊ³Æ·¡¡ food of special nutrients
Ó¤Ó×¶ùʳƷ infant or baby food
Ç¿»¯Ê³Æ· nutrient fortified food
ÌìȻʳƷ¡¡ natural food
ÃþÄâʳƷ imitation food
Ô¤°üװʳƷ¡¡ prepackaged food
Ê³Æ·ÖÆÔì food manufacturing
ʳƷ¼Ó¹¤ food processing
ʳƷ¹¤Òµ food industry
ʳƷ×ÊÔ´¡¡ food resource
ʳƷÐÂ×ÊÔ´¡¡ new resource for food
ÔÁÏ¡¡ raw material
ÅäÁÏ¡¡ ingredient
Ö÷ÁÏ¡¡ major ingredient (major material)
¸¨ÁÏ minor ingredient
ʳƷÌí¼Ó¼Á¡¡ food additive
Ê³Æ·ÓªÑøÇ¿»¯¼Á¡¡ food enrichment
¼Ó¹¤Öú¼Á processing aid
ø¡¡ enzyme
ÅäÁÏ±í¡¡ list of ingredients
Åä·½ formula
ʳƷ°ü×°²ÄÁÏ¡¡ packaging material for food
ʳƷ°ü×°ÈÝÆ÷¡¡ food container
Èí°ü×°¡¡ flexible package
Ó²°ü×°¡¡ rigid package
ʳƷ±êÇ©¡¡ food labelling
±£ÖÊÆÚ¡¡ date of minimum durability
ʳƷÖÊÁ¿¹ÜÀí¡¡ food quality control
ʳƷÖÊÁ¿¼à¶½¡¡ food quality supervision
ʳƷÖÊÁ¿¼ìÑé¡¡ food quality inspection
ʳƷÎÀÉú food hygiene (food safety)
Ê³Æ·ÓªÑø¡¡ food nutrition
ʳƷ³É·Ö¡¡ food composition
ʳƷ·ÖÎö¡¡ food analysis
ʳƷ¹¤Òµ±ê×¼»¯¡¡ food industry standardization
ʳƷ±ê×¼¡¡ food standard
ʳƷ²úÆ·±ê×¼¡¡ food product standard
ʳƷÎÀÉú±ê×¼¡¡ food hygienic standard
ʳƷ³§ÎÀÉú¹æ·¶¡¡ hygienic code of food factory
ʳƷ·ÖÎö·½·¨±ê×¼¡¡ food analysing standard methed
Á¼ºÃ¼Ó¹¤¹æ·¶¡¡ good manufacturing practice (GMP)
Σº¦·ÖÎö¹Ø¼ü¿ØÖƵã hazard analysis and critical control point (HACCP)
ʳƷÉú²úÐí¿ÉÖ¤ food production licence
ʳƷ²úÆ·ºÏ¸ñÖ¤¡¡ food product qualification
ʳƷÎÀÉúÐí¿ÉÖ¤¡¡ food hygiene licence
ʳƷÎÀÉúºÏ¸ñÖ¤ food hygiene qualification
ʳƷ¹¤Òµ¸±²úÆ· by-product of food industry
Á¸Ê³ grain
Á¸Ê³ÖÆÆ· cereal product
ÈâÖÆÆ· meat product
ʳÓÃÓÍÖ¬ edible oil and fat
ÈéÖÆÆ· dairy product
Ë®²úÆ· sea food
Ë®¹ûÖÆÆ· fruit product
Êß²ËÖÆÆ· vegetable product
Ö²Îïµ°°×ʳƷ vegetable protein food
µí·ÛÖÆÆ· starch-based product
µ°ÖÆÆ· egg product
¸âµã pastry
Ìǹû candy
µ÷ζƷ condiment (seasoning)
ʳÓÃÑÎ edible salt (food grade salt)
ÒûÁÏ¾Æ alcoholic drink
Î޾ƾ«ÒûÁÏ non-alcoholic drink ¡¡£¨ soft drink £©