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北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs
鱼腹藏羊肉 Mutton in Fish Maw
红烧牛肉 Braised Beef in Brown Sauce
烂糊白菜 Boiled Cabbge
金丝海蟹 Gold Thread Crab
金针鸡丝 Stewed Shredded Chicken with Lily Flower
鹿茸三珍 Stewed Cornu Cervi Pantotrichum with Three Delicacies
砂锅鱼翅 Stewed Shark’s Fins in Marmite
玉黍鳜鱼 Braised Mandarin Fish Like Corn Leaf
翡翠豆腐 Emerald-Jade Bean Curd
燕京酱萝卜 Beijing Soy-Preserved Radish
莲枣肉方 Stewed Ham with Date and Lotus Seed
鸡丝汤 Shredded Chicked Soup
熏肝 Smoked Liver
京都排骨 Braised Sparerib with Sauce
清汤全家福(京菜) “Quanjiafu”in Clear Soup
葱扒整鸡 Braised Chicken with Scallions
春饼卷菜 Cabbage in Pancake Roll
京都藤萝方脯 Stewed Ziteng Flower with Sugar
黄焖鱼翅 Stewed Shark’s Fins with Brown Sauce
涮羊肉 Mutton Slices Rinsed in Chafing Dish
丝瓜香菇汤 Champignon and Gourd Soup
家�；朴� Home Htyle Croaker
百合炖肉 Stewed Pork with Lily
凉拌佛手里脊 Cold Finger Pork
一品肉 Yipin Meat
北京烤鸭 Beijing Roasted Duck
北京填鸭 Roast Beijing duck
蛤蟆鲍鱼 Abalone Braised Like Frog
葱烧海参 Braised Sea Cucumbers with Spring Onions
糟鸭头炖鲫鱼 Stewed Crucian with Duck Head
糟溜鱼片 Stewed Sliced Fish in Sweet Sauce
抓草鱼片 Stri-Fried Grass Carp Slices
藕丝羹 Lotus Root Slices Thick Soup
蜜汁葫芦 Barbecued Gourd in Honey
锅塌桂鱼 Mandarin Fish Baked in A Pan
熏鸭脑 Smoked Duck Brain
莲蓬鸡糕 Lotus Chicken Cake
糖醋鲤鱼(京菜) Carp in Sweet and Sour Sauce
冰糖肘子 Pork Joint Stewed with Rock Sugar
黄焖鸭腰管廷 Braised Duck Kidney and Last Gullet
香糟酒肉 Stewed Pork with Wine
鸡蛋玉米羹 Egg and Corn Thick Soup
海红鱼唇 Steamed Crab and Fish Lips
北京鸡 Beijing Fried Chicken
油爆鸭舌 Fried Duck Tongue
晾肉 Deep-Fried Dried Pork
白煮肉 Boiled Streaky Pork
马莲肉 Braised Pork with Iris Ensata Thunb
白切肉 Mixed Meat in Aspic
虎皮肉 Braised Streaky Pork Like Tiger Lines
拔丝莲子 Lotus Seeds in Hot Toffee
核桃酪 Walnut Purée
鸡油三白 “Three Whites”in Chicken Oil
芥末白菜墩 Cabbage Mound with Mustard
锅烘菜合 Baked Vegetable Square Piece in Pan
熏大虾 Smoked Prawns
大团圆 All Together
芫爆百叶 Sauted Centifolious Stomach
番茄牛肉 Braised Beef with Tomato
抓炒虾片 Stir-Fried Prawns
三鲜豆腐盒 Bean Curd Box Stuffed with Three Delicacies
炒豆腐脑(京菜) Saruted Soft Bean Curd
炸卷果 Lard Roll Stuffed with Beef
炸羊尾 Fried Sheep Tail
筒子肉 Lard Roll Stuffed with Pork Mash
青椒鸭丁 Fried Duck Cubes with Green Pepper
三不粘 Not Stick with Spoon,Dish and Teeth #p#分页标题#e#
罗汉大虾 Arhat Prawns
溜松花 Preserved Eggs in Sauce
口蘑焖豆腐 Stewed Bean Curd with Mushroom
北京泡菜 Beijing Pickled Cabbage
高力豆沙 Gaoli Bean Paste
煎牛排 Fried Beef Steak
炸酱面 Fried Noodle with Soy Bean Paste
肝羔汤 Pig’s Liver Soup
油焖大虾(京菜) Braised Prawns
拔丝山药 Toffee Yam
葱扒鸭子 Braised Duck with Scallion
挂炉烤鸭 Roasted Duck in Stove
冬菇煲老鸭 Roasted Duck with Winter Mushroom
北京烤肉 Beijing Roast Meat
珍珠鸡腿 Pearl Chicken Leg
珍珠圆子 Pearl Ball
生菜扒鸡腿 Braised Chicken Leg
千岛汁鸡球 Qiandao Liquor Chicken Meat Ball
烩鸭四宝 Four Duck Delicacies