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I know this will sound laughable, but every lunchtime I stop being a highly capable person and turn into a dithering fool over what to eat.
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First, I cannot decide which sandwich bar to go to.
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Then, I stand at the chilled-food cabinet and find myself picking up a brie baguette, putting that back down and in despair heading out of the shop with a tuna melt, when I don't even like tuna.
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Does anyone else have this problem? And what do they do about it?
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PA, female, 45
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Lucy's answer
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I, too, have been a long-time sufferer from Acute Lunchtime Indecision Syndrome, and so I know how horrible it is.
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We are not alone: in every sandwich bar at lunchtime there are lines of stressed workers unable to decide between the seasonal turkey-and- stuffing sandwich or chorizo and rocket baguette.
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I have spent infinitely more time flapping over my choice of sandwich than over my choice of career, or of spouse - which at first sight seems rather upside down.
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However, there are three things that explain why it is so hard to choose.
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The first is that when making a decision at work, there usually is a right answer and one can deploy logic, experience and judgment to find it.
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But with a sandwich there are no right answers and precious few reference points.
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The second is that the sandwich choice is devilishly complicated. Decisions at work tend to be binary, or between a manageable number of options.
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With lunch, there are about 20 places within easy walk of my office, and at each there are about 50 different things to eat. That means 1,000 sandwiches.
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No wonder we feel sick at the thought of choosing just one.
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The third reason for our despair is that when we make the final choice we are very likely to be disappointed - as most fast food is beastly.
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If you dithered for ages yesterday and found the tuna melt horrid, it increases your determination to choose something today that is better. And that ratchets up the anxiety even further.
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There is nothing to feel ashamed of in all this. Einstein was said always to wear the same clothes so as to avoid having to trouble his brain with such piffling matters as deciding between suits.
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And in the past year I have been adapting the Einstein approach to my lunchtime menu. Now I eat the same sandwich every day, varying it only with the seasons.
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In the winter I have toasted ham and cheese and, as I know what it will taste like, I'm never disappointed.
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I still take it one day at a time, but so far it's safe to say I'm in remission. It is months since I looked questioningly at the salmon or brie. I know that way madness lies.
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Your advice
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Move town
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Move to Goole. There are no tuna melts, no ?7 superfood salads. Here, the "choice" is pies, pasties or pies.
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They will even pour gravy on your sandwiches if you let them. The good news is everything costs about ?1.80, so your lunch is destroyed at source with relatively little expense.
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Postpone food
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Eat later: your stomach will override your brain and choose for you. Or, by then, you will be too hungry to care.
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Phone a friend
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I have the opposite problem: I know exactly what I want on most days, but my colleagues, like you, seem incapable of making a decision.
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Their solution is to ask me, and then quite often to join me wherever I am going.
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It pains me to be making fundamental life decisions for other people, so I try to give them the slip and they simply default to the company canteen.
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Avoid sandwiches
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Soggy sandwiches create lethargic afternoons.
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We found a local caterer who specialises in providing a "nutritious lunch" - and such are the productivity improvements that the firm now contributes to the cost of our lunch.
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Pack your lunch
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Bring something from home. Then donate a fiver to a charity that provides food for those who do not have the luxury of choice.
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Try not eating
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Either bring in your own sandwiches or fast. On the assumption that you do not have a vast array of sandwich fillings in your cupboard at home, it should not take too long to decide what to make.
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Fasting from time to time is good for the body's repair and helps you lose weight.